Chaga is best consumed in its natural state as a tea tonic that has had time to brew between 4-6 hours on its original brew, but can be used until all the nutritional value has been removed from the brew, (usually several brews).
The chaga fungus grows from the birch tree and has the highest ORAC value of any substance ever tested on THE PLANET.
ORAC = Oxygen Radical Absorbance Capacity, measured in units of antioxidants, developed by the National Institute on Aging in the National Institutes of Health (NIH).
The ORAC value of Chaga is 35,000 compared to spinach which is 1,260 or blueberries which are 9,160. Goji Berries are close with 25,000 on the ORAC scale.
Benefits of drinking Chaga Tonic include:
- boosting the immune system
- treating stomach diseases
- treating Intestinal worms & parasites
- liver and heart ailments
- cancers
- increases metabolism
- hypertension
- diabetes
- inhibits the growth of tumors
- stimulates the central nervous system
- increases the resistibility of organism to infectious diseases
Chaga also contains Sterols and Triterpenes including lanosterol (a tetracyclic triterpene derivative), inotodiol (triterpene alcohol), and ergosterol (a Vitamin D precursor).
These help support digestion, help detoxification, and may help maintain respiratory health. Germanium, which helps support the health of your blood. Melanin, which enhances the appearance of hair, skin and eyes, and helps maintain a more youthful appearance.
Important Nucleosides, minerals and amino acids, Saponin, Magnesium, Chromium, Iron, Kalium, Beta-glucan, Inotodiol, Isoprenoid and others, all offering tremendous health benefits.
Chaga the "Real Magic Mushroom"..........
You are using my copyrighted photo without permission, credit or payment.
ReplyDelete